For the most colourful and exciting weekend of the year Vanessa Bolosier – author of Creole Kitchen – is going to “max it up” in the kitchen and celebrate with carnival music, costumes (if you’re up for it!) and amazing food at The Beachcomber in Bayswater, “one of the best urban beach bars in London” (Evening Standard). BOOK NOW!
COCKTAIL & NIBBLES
- WELCOME RUM COCKTAIL
Fresh carnival cocktail with agricole rum and tangy flavours
- PLANTAIN CRISPS
A garlic and chilli spiced basket of moreish crisps
- BOKIT DIPPERS WITH ITS SPICY SAUCE TRIO (AVOCADO, CREOLE and SAUCE CHIEN)
Deep fried curried handmade dippers with a choice of mild and medium spicy sauces
SMOKED CHICKEN CREOLE TARTLET Smocked chicken marinated in Creole seasoning made of herb, spices and chillies on its delicious pastry
CHOWCHOW CREOLE SALAD A chow-chow salad infused with a tangy and spicy marinate and served ceviche style
FRITTERS MEDLEY Saltfish, Prawn and Breadfruit fritters
CARIBBEAN CHICKEN FRICASSÉE Slow-cooked, falling off the bone stewed chicken with spicy comforting flavours.
CARIBBEAN PRAWN FRICASSEE Slow cooked, red prawn stew with a tangy and herby taste
SWEET POTATO & YAM MOUSSELINE Light, sticky and cheesy yam purée
Creole rice (V): Curried rice with mixed vegetables
HOMEMADE COCONUT ICE CREAM Homemade coconut ice cream served with flambéed french crepes.
THERE WILL BE A FULL MENU OF TIKI COCKTAILS AVAILABLE TO PURCHASE TO PAIR WITH YOUR FEAST.
VEGETARIAN MENU AVAILABLE ON REQUEST.
MENU MAY VARY
You can get your tickets here: https://www.eventbrite.co.uk/e/caribbean-carnival-feast-tickets-26486117691
- The Beachcomber – 86 Queensway, London, W2 3RR – View Map